Dinner Menu

Antipasti Caldi

Mozzarella in Carrozza....................................... $6.95
Vongole Casino................................................. $7.95
Mussells Bianco o Rosso.................................... $9.95
Calamari Fritti................................................... $10.95
Vongole Oreganata ...........................................
Clams Oreganata
$7.95
Vognole Posillipo...............................................
eClams with Light Tomato Sauc
$10.95
Gamberetti Arrabiatta........................................
Rock Shrimp sauteed with Garlic, White Wine, Herbs, Lemom, Hot Pepper Flakes & a touch of butter
$10.95
Hot Antipasto (for two).............................................................
Combination of Clams Casino and Orgeanata, Fried Calamari, Mussels Marinara, Shrimp Scampi, Roasted Pepper
$15.95


Antipasto Freddi

Insalata di Calamari $10.95
Gamberi in Salsa di Cocktail $9.95
Mozzarella Frescs e Pimiento $7.95
Insalata di Pesce
Assortment of calamari, squngille, mussels and shrimp over greens
$11.95
Cold Antipasto (for two)
Combination of Roasted Peppers, artichokes, fresh mozzarella, sun dried tomatoes, proscuitto, salami & shrimp
$13.95
   
             Zuppe  
Pasta e Fagilo $4.50
Escarole e Fagioli $4.50
Tortellini in Brodo $4.50
Straciatella Soup $5.50

 

Insalata

Insalata Tricolor..............................................................
Arugala, endive, redicchio, tomato
$7.95
Insalata Spinaci...............................................................
Fresh spinach with pagnoli nuts, bacon bits, mushrooms, hard boiled eggs and bleu cheese, tossed with lemon viniagrette
$7.95
Insalata Arugala..............................................................
Arugala, red onion, tomato
$7.95
Insalata Mesclum.........................................................
Mesclum salad with pine nuts, golden raisons, goat cheese & mushrooms, tossed with house vinaigrette
$7.95

 

                                                          Pasta

Tortellini alla Panna.....................................................
Meat Tortellini in a light cream sauce
$15.95
Cavatelli con Broccoli, Bianco or Rosso.......................... $14.95
Penne Arrabbiata.........................................................
Penne sauteed with garlic, cherrypeppers in a plum tomato sauce and a touch of cream
$14.95
Gnocci alla Marinara.................................................... $14.95
Rigatoni alla Vodka ..................................................... $14.95
Rigatoni alla Bolognese...............................................
$16.95
Fettuccini Alfredo........................................................
Pasta in a light cream sauce with imported cheeses
$15.95
Penne Rigate..............................................................
Penne tossed with eggplant, basil, marinara sauceand topped with shredded fontina cheese
$15.95
Fussilli di Pomodoro......................................................................................
Fussilli with sauteed prosciutto, onion, fresh basil and plum tomato
$15.95
Fussilli all Zingara........................................................
Fussili with sauteed mushrooms, olives, capers and peppers, hot or sweet, in a plum tomato sauce
$15.95
Linguine in Salsa di Vongole, Biano or Rosso.................
Linguine or capellini in red or white clam sauce
$16.95
Capelline ai Granchi.....................................................
Angel hair pasta with fresh lump crab meat in tomato and basil sauce
$17.95
Paglia Fieno alla olio di Tartufo.....................................
Homemade straw and hay pasta with diced grilled chicken, tomato & shitake mushrooms in a gorgonzolla sauce drizzled with white truffle oil
$17.95
Linguine Vespucci
Linguine or capellini with shrimp, arugala, lemon and a touch ot tomato
$18.50
Capellini San Marco
Pasta with sauteed shrimp, brandy, shallots, cream and light tomato
$18.50
Capellini or Linguine Alla Scogliera
With jumbo shrimp, lobster, mussels and clams in a light tomato and basil sauce
$21.95

 Pasta's serves with House or Caesar Salad

Pollo

Pollo all Franshese.............................................................
Breast of chicken in a ligth egg batter with white whine and lemon
$15.95
Pollo alla Marsala...............................................................
Breast of chicken sauteed with mushrooms and marsala wine
$15.95
Pollo alla Griglia or Milanese...............................................
Breast of chicken grilled or lightly breaded
$15.50
Pollo Griglia or Milanese di Luciano.....................................
Topped with arugala, tomatoes and red onion
$16.50
Spezzato Murphy ..............................................................
Tender pieces of chicken tossed with onions, mushrooms and cherry peppers
$16.50
Pollo alla Parmigiana..........................................................
Breast of chicken lightly breaded, sauteed & topped with plum tomato & fresh mozzarella, served with capellini
$15.95
Pollo della Nonna...............................................................
Breast of chicken sauteed with artichoks, diced tomatoes and asparagus in a white wine sauce
$16.50

 

Vitello
Milkfed Veal

Vitello alla Picata........................................................
With capers, lemon, and white wine sauce
$18.50
Vitello alla Melanese...................................................
Milkfed veallightly breaded
$18.50
Vitello alla Melanese di Luciano....................................
Topped with arugala, tomatoes, and red onion
$19.50
Vitello alla Desperado.................................................
Sauteed with pepperoncini peppers, white wine and plum tomatoes
$18.50
Vitello alla Funghi.......................................................
Sauteed with wild mushrooms and madeira wine in a light demi glaze
$18.50
Vitello alla Franchese.................................................
In a light egg batter with white wine and lemon
$18.50
Vitello alla Parmigiana.................................................
Lightly breaded, sauteed & topped with plum tomato and fresh mozzarella, served with capellini
$18.50
Vitello alla Toscano................................................................
Scalopini style, sauteed in extra virgin olive oil, garlic, fresh herbs ad tomatoes, topped with buffalo mozzarella
$18.50
Vitello alla 'Don Giovanni'............................................
Milkfed veal scaloppini sauteed in extra lght virgin olive oil, garlic, fresh herb and marinara sauce, topped with buffalo mozzarella
$18.50

Crustece e pesce

Filleto di Sogliola Francese or Broiled
Filet of Sole
 $18.95
Filleto di Salmon alla Tagame
Broiled salmonserved with sauteed black olives, tomatoes, garlic, marsala wine and balsamic vinegar
$19.50
Talapia Lavernese
Baked white fish with onions, capers, black olives in a light plum tomato and basil sauce
$19.50
Gamberi alla Scampi
Shrimp sauteed in a sherry garlic, served over linguine or cappelini
$18.50
Gamberi Marinara or Fra Diavolo
Shrimp sauteed in a sweet or hot marinara served over linguine or cappelini
$18.50
Gamberi all Scampi
Shrimp sauteed in sherry garlic sauce over linguine or capellini
$18.50
Gamberi alla Oreganata
Shrimp sauteed in a light garlic sauce topped with fresh herbs,bread crumbs, diced tomato & black olives, served over linguine or cappellini
$18.50
Perle and Gamberi Marinara or Fra Diavolo
Scallops and shrimp sauteed in a sweet or hot marinara sauce, served over linguine or capellini
$19.50


Carne

Sliced Rack of Lamb for One
With roasted garlic in a port wine demi glaze
Market Price
   
   
                                                Vegetali  
Saltati de Brocolli
$5.50
Saltati de Spinaci
$5.50
Saltati de Funghi
$5.50
Saltati de Escarol
$5.50
Salati de Broccoli Rabe (in season)............................. $6.95

 Entrees include House or Caesar Salad and Vegetable or Penne Marinara
All substitutions will be priced accordingly