Crustece e pesce
Filleto di Sogliola Francese or Broiled Filet of Sole |
$18.95 |
Filleto di Salmon alla Tagame Broiled salmonserved with sauteed black olives, tomatoes, garlic, marsala wine and balsamic vinegar |
$19.50 |
Talapia Lavernese Baked white fish with onions, capers, black olives in a light plum tomato and basil sauce |
$19.50 |
Gamberi alla Scampi Shrimp sauteed in a sherry garlic, served over linguine or cappelini |
$18.50 |
Gamberi Marinara or Fra Diavolo Shrimp sauteed in a sweet or hot marinara served over linguine or cappelini |
$18.50 |
Gamberi all Scampi Shrimp sauteed in sherry garlic sauce over linguine or capellini |
$18.50 |
Gamberi alla Oreganata Shrimp sauteed in a light garlic sauce topped with fresh herbs,bread crumbs, diced tomato & black olives, served over linguine or cappellini |
$18.50 |
Perle and Gamberi Marinara or Fra Diavolo Scallops and shrimp sauteed in a sweet or hot marinara sauce, served over linguine or capellini |
$19.50 |
Carne
Sliced Rack of Lamb for One With roasted garlic in a port wine demi glaze |
Market Price |
Vegetali | |
Saltati de Brocolli |
$5.50 |
Saltati de Spinaci |
$5.50 |
Saltati de Funghi |
$5.50 |
Saltati de Escarol |
$5.50 |
Salati de Broccoli Rabe (in season)............................. | $6.95 |
Entrees include House or Caesar Salad and Vegetable or Penne Marinara
All substitutions will be priced accordingly