Crustece e pesce

Filleto di Sogliola Francese or Broiled
Filet of Sole
 $18.95
Filleto di Salmon alla Tagame
Broiled salmonserved with sauteed black olives, tomatoes, garlic, marsala wine and balsamic vinegar
$19.50
Talapia Lavernese
Baked white fish with onions, capers, black olives in a light plum tomato and basil sauce
$19.50
Gamberi alla Scampi
Shrimp sauteed in a sherry garlic, served over linguine or cappelini
$18.50
Gamberi Marinara or Fra Diavolo
Shrimp sauteed in a sweet or hot marinara served over linguine or cappelini
$18.50
Gamberi all Scampi
Shrimp sauteed in sherry garlic sauce over linguine or capellini
$18.50
Gamberi alla Oreganata
Shrimp sauteed in a light garlic sauce topped with fresh herbs,bread crumbs, diced tomato & black olives, served over linguine or cappellini
$18.50
Perle and Gamberi Marinara or Fra Diavolo
Scallops and shrimp sauteed in a sweet or hot marinara sauce, served over linguine or capellini
$19.50


Carne

Sliced Rack of Lamb for One
With roasted garlic in a port wine demi glaze
Market Price
   
   
                                                Vegetali  
Saltati de Brocolli
$5.50
Saltati de Spinaci
$5.50
Saltati de Funghi
$5.50
Saltati de Escarol
$5.50
Salati de Broccoli Rabe (in season)............................. $6.95

 Entrees include House or Caesar Salad and Vegetable or Penne Marinara
All substitutions will be priced accordingly