Crustece e pesce
| Fillet of Sole..................................................................... broiled or francese |
$18.95 |
| Salmon Tagame............................................................... salmon served with sauteed black olives, tomatoes, garlic, marsala wine and balsamic vinegar |
$19.50 |
| Talapia Lavernese............................................................ baked white fish with onions, capers, black olives in a light plum tomato and basil sauce |
$19.50 |
| Shrimp Scampi................................................................. Shrimp sauteed in a sherry garlic, served over linguine or cappelini |
$18.50 |
| Shrimp Marinara or Fra Diavolo......................................... served over linguine or cappelini |
$18.50 |
| Shrimp Oreganata............................................................ sShrimp sauteed in a light garlic sauce topped with fresh herbs, bread crumbs, diced tomato & black olives, served over linguine or cappellini |
$18.50 |
| Scallops and Shrimp Marinara or Fra Diavolo...................... served over linguine or capellini |
$19.50 |
| Frutti di Mar..................................................................... shrimp, scallops, calamiri, clams & mussels marinara or fra diavolo over linguini or capellini |
$22.95 |
| Vegetali | |
| Saltati de Brocolli |
$5.50 |
| Saltati de Spinaci |
$5.50 |
| Saltati de Funghi |
$5.50 |
| Saltati de Escarol |
$5.50 |
| Salati de Broccoli Rabe (in season)............................. | $6.95 |
Entrees include House or Caesar Salad and Vegetable or Penne Marinara
All substitutions will be priced accordingly