Crustece e pesce

Fillet of Sole.....................................................................
broiled or francese
 $18.95
Salmon Tagame...............................................................
salmon served with sauteed black olives, tomatoes, garlic, marsala wine and balsamic vinegar
$19.50
Talapia Lavernese............................................................
baked white fish with onions, capers, black olives in a light plum tomato and basil sauce
$19.50
Shrimp Scampi.................................................................
Shrimp sauteed in a sherry garlic, served over linguine or cappelini
$18.50
Shrimp Marinara or Fra Diavolo.........................................
served over linguine or cappelini
$18.50
Shrimp Oreganata............................................................
sShrimp sauteed in a light garlic sauce topped with fresh herbs, bread crumbs, diced tomato & black olives, served over linguine or cappellini
$18.50
Scallops and Shrimp Marinara or Fra Diavolo......................
served over linguine or capellini
$19.50
Frutti di Mar.....................................................................
shrimp, scallops, calamiri, clams & mussels marinara or fra diavolo over linguini or capellini
$22.95


                                                Vegetali  
Saltati de Brocolli
$5.50
Saltati de Spinaci
$5.50
Saltati de Funghi
$5.50
Saltati de Escarol
$5.50
Salati de Broccoli Rabe (in season)............................. $6.95

 Entrees include House or Caesar Salad and Vegetable or Penne Marinara
All substitutions will be priced accordingly