Lunch Menu

Crispy Fried Calamari  $8
Eggplant Rollentine  $8
Mussels Red or White  $8
Mozzarella in Carozza  $6
Cold Antipasto  $10
prosciutto, salami, mozzarella, provolone, sundried tomato, artichoke
hearts, tomato, onions, roasted peppers & olives over greens

 Seafood Salad  $10
calamari, scungilli, shrimp, lemon garlic dressing
Caesar Salad with Grilled Chicken  $9
romaine, croutons, Caesar dressing
Spinach Salad with Grilled Chicken  $9
spinach, eggs, bacon, mushrooms & blue cheese
Tri-Color Salad with Grilled Chicken  $9
arrugala, endive, rediccio, balsamic dressing
Mesculin Salad with Grilled Chicken  $9
field greens with walnuts, mushrroms, raisons & goat cheese
Soups  $5
Pasta Fagiola
Escarole Fagiola
Tortellini en Brodo
Cup of Soup of the Day & House Salad  $8
entrees served with house salad or cup of soup of the day & vegetable & potato
Penne Fontina  $8
penne tossed with eggplant, basil, marinara sauce, topped with fontina cheese
Rigatoni Vodka  $8
rigatoni in a plum tomato sauce with a touch of cream
Chicken Parmigiana  $9
lightly breaded breast of chicken, topped
with plum tomato sauce & fresh mozzarella
Chicken Oreganato  $9
breast of chicken, sauteed with light bread crumbs, fresh herbs & spices
Chicken Francese  $9
breast of chicken in a light egg batter with white wine and lemon
  Veal Francese  $12
milkfed veal in a light egg batter with white wine and lemon
Veal Marsala  $12
milkfed veal saute with mushrooms in a marsala wine sauce
Sole Francese  $14
filet of sole in a light egg batter, finished with white wine and lemon
 Tilapia Buenavista  $14
baked with diced tomato, red onion, light bread crumbs, herbs & garlic wine
  Shrimp Oreganato  $13
baked shrimp saute with fresh herbs, garlic,
white wine, diced tomato, black olives & bread crumbs
Shrimp Vespucci $13
shrimp saute with arugala, lemon & touch of tomato
Cappelini San Marco  $13
shrimp saute with brandy, shallots, cream and a touch of tomato