Whole artichoke baked with breadcrumbs, fresh herbs, garlic, and white wine
Homemade fettuccine with blackened Julienne chicken in a pesto cream sauce
Homemade pear and prosciutto ravioli in a burnt butter sauce
salmon baked in a potato crust over spinach and cannellini beans
Florida red snapper baked with garlic, white wine, diced tomatoes, red onion and breadcrumbs
chicken tenders and shrimp with roasted potatoes, peppers, onions, and mushrooms in a garlic sauce
chicken breast sauteed and topped with prosciutto, spinach and fontina cheese in a Madeira wine sauce
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Add a footnote if this applies to your business
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