Whole Artichoke 14.95

Crispy brussel sprouts with balsamic & honey 14.95

Fried calamari tossed with garlic, white wine, lemon, hot pepper flakes, & a touch of butter 16.95

Homemade pappardelle with chopped shrimp & jumbo lump crab meat in a vodka pink sauce with fresh mozzarella27.95

Homemade spinach & egg linguine with blackened julienne chicken in a tomato & basil sauce with fontina cheese 22.95

Atlantic salmon baked in a panko crust topped with twice cooked onions & a balsamic glaze 26.95

Florida red snapper baked with diced red onion, tomato, fresh herbs, bread crumbs & white wine 26.95

Alaskan halibut saute & baked in a white wine & lemon sauce 31.95

Chicken sorrentino - egg battered chicken breast topped with eggplant, tomato, mozzarella cheese in a sherry wine sauce 22.95

16 oz Prime veal chop topped with a mushroom madeira wine sauce 41.95