Whole Artichoke 14.95

Fresh burrata cheese with prosciutto & tomato finished with a balsamic glaze 14.95

Portobello stuffed with crab meat, topped with mozzarella & garlic sauce 16.95

Homemade pappardelle with blackened shrimp in a vodka pink sauce topped with shaved provolone 25.95

Homemade short rib ravioli in a fresh tomato basil sauce 22.95

Atlantic salmon baked in a panko crust topped with twice cooked onions & a balsamic glaze 26.95

Tilapia baked with garlic, fresh herbs, white wine & bread crumbs over canellini beans and spinach 26.95

Rack of lamb with twice cooked onions & thin roasted potatoes 30.95

Filet mignon medallions 8 oz marsala 38.95