Whole Artichoke 14.95

Spedini ala romano - layered bread & mozzarella finished with an anchovy sauce 14.95

Grilled portabella topped with mozzarella and tomato in a garlic sauce 13.95

Homemade spinach & egg linguini with jumbo lump crab meat & in a white wine sauce with baby spinach 29.95

Homemade fettuccine with chopped shrimp & sausage in a fresh tomato basil sauce shaved parmigiana 25.95

Salmon livornaise - baked with capers, black olives, onions, & plum tomato 27.95

Halibut baked in a potato crust finished with a garlic sauce 32.95

Panko crusted ahi tuna pan seared & sliced topped with a balsamic glaze & crispy onions 28.95

Chicken sorrentino - egg battered chicken breast topped with eggplant, tomato, mozzarella cheese in a sherry wine sauce 24.95

Tiramasu 8.00

Mini cannolis 3 to an order 8.00