Dinner Menu

ask your server our about our daily specials


Antipasti Caldi
Mozzarella in Carrozza   6.95
fried mozzarella sandwiches with marinara sauce

Eggplant Rollentine    8.95
eggplant filled with ricotta and romano cheese

Clams Casino   7.95
bacon, onion and red pepper

Zuppa di Mussells   9.95
red or white

Fried Calamari   10.95
served with homemade marinara sauce

Clams Oreganato   7.95
littleneck clams topped with seasoned bread crumbs & herbs

Clams Posillipo   10.95
Clams with Light Tomato Sauce

Shrimp Arrabiatta   10.95
Rock Shrimp sauteed with Garlic, White Wine, Herbs, Lemon, Hot Pepper Flakes & a touch of butter

Hot Antipasto (for two)   15.95
Combination of Clams Casino and Oreganata, Fried Calamari,
Mussels Marinara, Shrimp Scampi, Roasted Pepper

Calamari Salad   10.95
chilled calamari over greens

Shrimp Cocktail   9.95
four jumbo shrimp with cocktail sauce

Fresh Mozzarella and Roasted Peppers   7.95
over greens finished in a lemon garlic dressing

Seafood Salad  11.95
Assortment of calamari, mussels, shrimp and scallops over greens

Cold Antipasto (for two)     13.95
Combination of Roasted Peppers, artichokes, fresh mozzarella, sun dried tomatoes, proscuitto, salami & shrimp

Zuppe    $5.50
Pasta e Fagilo
Escarole e Fagilio
Tortellini in Brodo
Straciatella Soup

Spinach    $7.95
Fresh spinach with bacon bits, mushrooms, hard boiled eggs and bleu cheese, tossed with lemon viniagrette

Arugula   $7.95
with endive, artichoke hearts, red onion & shaved provolone chese in a sun-dried tomato dressing

Mesclun   $7.95
with golden raisins, goat cheese, mushrooms & walnuts, tossed with house vinaigrette

Tortellini alla Panna    $15.95
Meat Tortellini in a light cream sauce

Cavatelli with Broccoli   $14.95
red or white sauce

Penne Arrabbiata   $14.95
Penne sauteed with garlic & cherry peppers
in a plum tomato sauce and a touch of cream

Gnocci Chicken Cacciatore   $16.95
homemade potato dumplings with chunks
of chicken breast, peppers, onions & mushrooms in a red sauce

Rigatoni Vodka    $14.95
plum tomato, heavy cream, vodka, fresh herbs

Rigatoni Bolognese
simmered meat sauce with fresh herbs and garlic

Fettuccini Alfredo   $15.95
Pasta in a light cream sauce with imported cheeses

Penne Rigate   $15.95
Penne tossed with eggplant, basil, marinara sauce
and topped with shredded fontina cheese

Fussilli Filetto di Pomodoro   $15.95
Fussilli with sauteed prosciutto, onion, fresh basil and plum tomato

Fussilli all Zingara   $15.95
Fussili with sauteed mushrooms, olives, capers
and peppers, hot or sweet, in a plum tomato sauce

Linguine in a Red or White Clam Sauce   $16.95

Capelline Granchi    $18.95
Angel hair pasta with fresh lump crab meat in tomato and basil sauce

Paglia Fieno   $17.95
Homemade spinach & egg linguine with diced grilled chicken, tomato & shitake mushrooms in a gorgonzolla sauce drizzled with white truffle oil

Linguine Vespucci   $18.50
Linguine or capellini with shrimp, arugala, lemon and a touch ot tomato

Capellini San Marco   $18.50
Pasta with sauteed shrimp, brandy, shallots, in a pink sauce
 Pasta's served with House or Caesar Salad

Chicken Francese   $15.95
Breast of chicken in a light egg batter with white wine and lemon

Chicken Parmigiana   $15.95
lightly breaded breast of chicken topped with
marinara sauce and mozzaralla cheese

Chicken Marsala   $15.95
Breast of chicken sauteed with mushrooms and marsala wine

Grilled or Breaded Breast of Chicken   $15.50
breast of chicken grilled or lightly breaded and pan fried

Chicken Luciano   $16.50
grilled or breaded breast of chicken, topped with arugala, tomatoes, red onion & balsamic

Chicken Murphy   $16.50
Tender pieces of chicken tossed with onions,
mushrooms and cherry peppers

Pollo della Nonna   $16.50
Breast of chicken sauteed with artichokes,
diced tomatoes and asparagus in a white wine sauce

Chicken Mamma Mia   $17.95
lightly breaded and topped with eggplant, mozzarella and vodka sauce, served over gnocchi

Milkfed Veal

Veal Picata   $18.50
milkfed veal, sauteed with capers, lemon in a white wine sauce

Veal Milanese Luciano   $19.50
lightly breaded and topped with arugala,
tomato, red onion & balsamic

Veal Saltimbocco    $19.50
milkfed veal with spinach, prosciutto
& mozzarella in a madierra wine sauce

Veal Desperado   $18.50
milkfed veal sauteed with pepperoncini
peppers, white wine and plum tomatoes

Veal Francese   $18.50
milkfed veal in a light egg batter with white wine and lemon

Veal Parmigiana   $18.50
Lightly breaded, sauteed & topped with plum
tomato and fresh mozzarella, served with capellini

Veal Toscano   $18.50
milkfed veal topped with prosciutto, asparagus & fontina cheese

Veal Don Giovanni   $18.50
milkfed veal sauteed in extra light virgin olive oil, garlic, fresh herb and marinara sauce, topped with buffalo mozzarella

Crustece e pesce
Fillet of Sole   $18.50
broiled or francese

Salmon Tagame   $19.50
salmon served with sauteed black olives, tomatoes,
garlic, marsala wine and balsamic vinegar

Talapia Livornaise   $19.50
baked white fish with onions, capers, black
olives in a light plum tomato and basil sauce

Shrimp Scampi   $18.50
Shrimp sauteed in a sherry garlic sauce, served over linguine or cappelini

Shrimp Marinara or Fra Diavolo   $18.50
served over linguine or cappelini

Shrimp Oreganata    $18.50
Shrimp sauteed in a light garlic sauce topped with fresh herbs, bread crumbs, diced tomato & black olives, served over linguine or cappellini

Scallops and Shrimp Marinara or Fra Diavolo    $19.50
served over linguine or capellini

Frutti di Mar   $22.50
shrimp, scallops, calamari, clams & mussels marinara
or fra diavolo over linguini or capellini
Entrees include House or Caesar Salad and Vegetable or Penne Marinara
All substitutions will be priced accordingly

Saltati de Brocolli   $5.50 
Saltati de Spinaci   $5.50 
Saltati de Funghi   $5.50 
Saltati de Escarol   $5.50 
Salati de Broccoli Rabe   $6.95
(in season)

Children's Menu - 12 & Under
Chicken Fingers with French Fries   $8.95
Chicken Parmigiana with penne   $8.95
Penne Vodka   $7.95
Ravioli Marinara   $8.95