Lunch Menu
available 11:30am - 2:45pm

ask your server our about our daily specials


Crispy Fried Calamari  $8.95
Eggplant Rollentine  $7.95
Mussels Red or White  $7.95
Mozzarella in Carozza  $5.95
Clams Oreganato  $7.95
Clams Posillipo  $8.95

Hot Antipasto for 2  $14.95
clams casino & oreganato, fried calamari,
 mussels marinara, shrimp scampi & roasted peppers

Seafood Salad  $11.95
calamari, scungilli, shrimp, lemon garlic dressing

Caesar Salad $6.9
romaine, croutons, Caesar dressing

Tri-Color Salad  $7.95
arugala, endive, rediccio, balsamic dressing

Al Dente Salad   $7.95
iceberg, romaine, baby greens, tomato, fresh mozzarella roasted peppers, sun dried tomato & red onion in our hose made creamy balsamic dressing

Spinach Salad   $6.95
fresh spinach with bacon bits, mushrooms, hard boiled egg and fresh gorgonzola cheese, tossed with our house made lemon garlic dressing

Add to any Salad
Chicken  $3.
Shrimp  $4

Soups  $5
Pasta Fagiola
Escarole Fagiola
Tortellini en Brodo

entrees served with house salad or cup of soup of the day & vegetable & potato

Penne Fontina  $8.95
penne tossed with eggplant, basil, marinara sauce, topped with fontina cheese

Rigatoni Vodka  $8.95
rigatoni in a plum tomato sauce with a touch of cream

Chicken Parmigiana  $9.95
lightly breaded breast of chicken, topped
with plum tomato sauce & fresh mozzarella

Chicken Oreganato  $9.95
breast of chicken, sauteed with light bread crumbs, fresh herbs & spices

Chicken Francese  $9.95
breast of chicken in a light egg batter with white wine and lemon

Gnocchi Chicken Cacciatore $10.95
homemade potato dumplings with chunks of chicken breast, peppers, onions & mushrooms in a red sauce

Grilled or Breaded Chicken  $9.95

Chicken Luciano  $11.95
grilled or breaded, topped with arugala, tomato, red onion & balsamic

Veal Francese  $11.95
milkfed veal in a light egg batter with white wine and lemon

Veal Marsala  $11.95
milkfed veal saute with mushrooms in a marsala wine sauce

Veal Desparado $11.95
milkfed veal saute with pepperincini peppers, white wine and plum tomatoes

Sole Francese  $13.95
filet of sole in a light egg batter, finished with white wine and lemon

 Tilapia Buenavista  $13.95
baked with diced tomato, red onion, light bread crumbs, herbs & garlic wine

Shrimp Oreganato  $13.95
baked shrimp saute with fresh herbs, garlic,
white wine, diced tomato, black olives & bread crumbs

Shrimp Vespucci $13.95
shrimp saute with arugala, lemon & touch of tomato

Cappelini San Marco  $13.95
shrimp saute with brandy, shallots, cream and a touch of tomato

Linguini Clam Sauce  $11.95
red or white clam sauce